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Thread: still to hot for hot soup? another easy cold one

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    still to hot for hot soup? another easy cold one

    Murtsovka cold soup

    This soup is based on Kv**** too! Murtsovka is the simplest cold dish made with herbs, eggs and pieces of rye bread with Kvass or water.
    Obvious if you want ot have, use aso a good cold bouillon.
    And when using a cold vegetarian bouillon it is accepted as a cold, good ,vegetarian soup.
    Sounds weird, until you try it.


    Very EASY Recipe (everything to taste):
    Spring onion, unrefined sunflower oil, rye bread, salt, pepper, water or kvass.
    Chop the onion very fine, add a bit of oil, salt and pepper, then add very cold water or kvass. Or the cold bouillon.
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    There is no greater treasure then pleasure....

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