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Thread: - vegetable carbo hydrate - what the hell is this in a sausage

  1. #1
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    - vegetable carbo hydrate - what the hell is this in a sausage

    https://roscontrol.com/journal/tests...iesien_iu_ghli

    for sure will give ALL of them a miss. while it says there is enough meat and not too much fat in the sausage, the two blacklisted sausages got this - surprise - ingredient. soy? most probably...
    There is no greater treasure then pleasure....

  2. #2
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    No. Крахмал, Staerke, Starch. Or cellulose. Both are made of glucose molecules (polymerisation), but the exact points of connection between glucose molecules differ. Ways of splitting differ too.
    https://www.google.ru/search?q=целлю...obile&ie=UTF-8
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  3. The Following User Says Thank You to FatAndy For This Useful Post:

    Benedikt (21-11-2018)

  4. #3
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    Quote Originally Posted by FatAndy View Post
    No. Крахмал, Staerke, Starch. Or cellulose. Both are made of glucose molecules (polymerisation), but the exact points of connection between glucose molecules differ. Ways of splitting differ too.
    https://www.google.ru/search?q=целлю...obile&ie=UTF-8
    cellulose, lets hope it was not toilet paper....
    There is no greater treasure then pleasure....

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