being a Chef
and worked around the world i can understand your concern.So if you go to a restaurant and want to eat, just call the Chef to your table BEFORE you order.explain to him (sorry i am chauvinistic but most of us are males..)that you can not have any flour, not even a little bit on your food. he will make sure that you get what you want and need.as for food bought in shops ( here in russia) i have to assume that there will be a problem. while there are quite a selection of 'Schneekoppe' products for diabetics, i have no idea how much that is flour /gluten free.
by the way,buckwheat is gluten free, that's why you can't bake a cake with (pure) buckwheat flour.But this i only repeat,it is what i have heard.if it is not the case i do apologise.
In russia ingredients are noted on packages but i all means not complete.it would be maybe a good idea if in the big supermarkets you try to find US products where 'could contain traces of nuts' are noted...
Last edited by Benedikt; 12-10-2007 at 21:29.
There is no greater treasure then pleasure....