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Thread: Dry Roast Potatoes

  1. #1
    Join Date
    Mar 2004
    Thanked: 0

    Dry Roast Potatoes

    From what I can see of you lot - you are fat enough already, so here is a method for low-fat roast potatoes.

    Peel potatoes, then blanch them by plunging them into cold water and bringing to the boil.

    Drain thoroughly, then lightly scratch the surface of each potato with a fork, and sprinkle lightly with salt. Place on a non-stick baking tray, without fat, in a moderate oven 200C, 400F for about 1-11/2 hours.

    1lb of medium spuds + salt.

  2. #2
    Join Date
    Jun 2004
    Where I was yesterday
    Thanked: 0
    cut out the salt and you've something approaching healthy, very dull but healthy.
    If you can't enjoy a good meal for the sake of it why bother.
    Monday is an awful way to spend 1/7th of your life.

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