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View Full Version : Were to have Christmas Lunch/Dinner?



boscoe
15-11-2007, 14:25
Restaurants/Bars please feel free to post what you have on offer for Christmas Lunch/Dinner...

boscoe
15-11-2007, 14:28
I'll start everyone off with what's on offer from Swissotel Krasnye Holmy, Moscow

Kosmodamianskaya Nab., 52 Building 6
115054, Moscow
Russia

To Book Phone: +7 495 787 9800 (8888)

DINNER
24, DECEMBER 2007

FROM THE LARDER
Poached Scallop with avocado mashed & Salmon Roe
Smoked Fish with Condiments
King Prawns Pyramid
Mussels and clams in Vinaigrette
Pheasant Pate en Croute
Mixed Green leaves, tomato, cucumber, carrot, sprouts
French Beans & sliced shallots
Cold Salmon medaillons with saffron mayonnaise
Duck Terrine with Pistachio
Smoked Duck Breast with Roasted fig
Crotin of goat cheese on a Brioche w/ walnut & crushed black pepper

FROM THE STOVE
Crème of lobster and White beans
Vegetarian Minestrone
Fillet of coral Trout in Puff Pastry with tarragon vegetables
Sautéed Guinea-fowl, “Casserole” of geen peas and turkey bacon
Stuffed Blue Crabs Shells with Herbs
Potatoes with Truffle Butter
Ragout of mushroom with fine herbs
Artichoke Hearts farcies
Vegetables Jardiniere

FROM THE ROTISSERIE
Traditional Roasted turkey
with onion & Sage Stuffing, Apple Compote and Cranberry sauce
Slowly roasted Prime rib of beef on the spit
Glazed Lamb Rack / Oregano and Lemon
Roast Quails w/ Liver & quince, caramelized quince
Roasted Honey glazed Ham with spices
Pan-fried Scottish Salmon w/ Hazelnut & pineseed Crust

FROM THE PASTRY
Mince Pie / Christmas pudding
Chocolate mousse in chocolate cup
Orange compote with star anis
Milk Rice Pudding with cinnamon
Cream Caramel
Mango & Passion Fruit Cake
Apple pie, butter scotch sauce and Clotted cream
Lemon Meringue tart
Moroccan Sweets
Christmas sweets and Desserts
Cheese Board

3,750 rubbles per person (inc Drinks)

boscoe
15-11-2007, 14:30
LUNCH - 25, DECEMBER 2007

FROM THE LARDER
Prawns pyramid with dips
Remoulade of Celery root
Fresh Oysters
Grated Carrots & Raisin
Baby Beetroot w/ Grilled Pumpkin & Feta
Asparagus with Vinaigrette / Artichoke salad / Palm Heart Salad,Tomato and Grill
Capsicum/ Tomato & mozzarella
Smoked Salmon with condiments
Foie Gras Terrine / Smoked Duck Breast

FROM THE STOVE
Minestrone Soup
Lentil soup with lobster
Roast lamb loin with Tapenade Sauce
Beef fillet “stroganoff”
Grilled Omani lobster tail with butter Sauce
Cornfed Duck braised with figs

FROM THE ROTISSERIE
Sea food rice with Prawn and Mussels
Traditional Roasted turkey with onion & Sage Stuffing, Apple Compote and Cranberry sauce
Ratatouille Provencal
Braised leg of lamb with spices
Slowly Roasted Prime Rib, horseradish root
CHEESE BOARD
FROM THE PASTRY
Red Berries Charlotte
Tropézienne Brioche
Mince Pie
Christmas pudding
Chocolate Macaroons
Christmas Dessert buffet

2,500 rubbles per person (inc Drinks)

boscoe
15-11-2007, 14:32
DINNER 25, DECEMBER 2007

FROM THE LARDER
King Prawns,crabs,Oysters on ice with dips
Beef Carpaccio & Parmesan Cheese
Assorted Smoked Fish with condiments
Paupiette of Sole fillet stuffed with Black Truffle
Avocado with Crab meat
Watermelon and corn salsa
Roast capsicum and tomatoes
Assorted greens

FROM THE STOVE
Roast Pumpkin & Chestnut Soup
Braised breast of turkey
Stuffed with onion & sage and Cranberry Sauce
Five spiced Braised Duck breast with Caramelized Peach Vegetables Jardiniere
Stir fried prawns,
Pilaf Rice and Garlic
Tournedos “Rossini”,
Rosti Potato, Foie Gras and Black Truffle
Grilled Salmon medallion
with a Provencal Ragout, Black Olive and Lemon Thyme
Hand cut French Fries
Roast / Carrots / Turnip
Braised Asparagus
French beans

FROM THE “SPIT”
Roasted Goose with Pistachio and Chestnut
Slow roast Veal Loin with “Agen Prunes”
Leg of Lamb with sautéed Mint Potatoes
Chicken with Ecrevisses
USDA roasted Prime rib of beef
Grilled chicken kebabs
Marinated lamb brochettes

ASSORTED CHEESE BOARD

FROM THE PASTRY
Red Berries Charlotte / Tropézienne Brioche
Chocolate & Orange Marquise / Raspberry & Vanilla roll
Thin apple Feuille / Bitter Chocolate Yule Log
Christmas pudding / Mince Pie
Mille Feuille of Berries & Mascarpone
Lemon Meringue Tart
Brandy Butter /Wild Berries
Rice Pudding with Fruit Compote
Christmas Logs

3,750 rubbles per person (inc Drinks)