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rmo6767
09-09-2004, 00:38
This is great on cold nights.

2 medium onions, thinly sliced
3 tablespoons bacon fat, butter or margarine
2 (10 1/2 ounce) cans) condensed beef broth
2 broth cans water (can use two cans of tomato juice instead)
1 small head green cabbage, coarsely shredded (5 cup)
2 medium carrots, sliced
2 medium potatoes, cubed
1 stalk celery, with leaves, sliced
2 large tomatoes, coarsely chopped
1 teaspoon salt
Freshly Cracked black pepper
Dairy sour cream
Dill weed or parsley

Cook and stir onions in bacon fat in Dutch oven until tender. Add beef broth (or cans of tomato juice), water, cabbage, carrots, potatoes and celery. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 20 minutes.
Stir in tomatoes, salt and pepper. Simmer uncovered about 10 minutes.

Top each serving with sour cream. Garnish with dill weed.

If you want to use this for weight loss, add fresh onions and forget about the bacon fat.